INGREDIENTS
1/2 lb
Sirloin steak or tenderloin
1 cup
Bok choy
2 cups
Fresh bean sprouts
2
Garlic cloves
1/2
Onion, small slices thin
2
Scallions
1 tsp
Oyster sauce
7 tsp
Soy sauce
2 tsp
Soy sauce, dark
1 lb
Flat rice noodles, fresh
1 pinch
Black pepper, freshly ground
1/2 tsp
Brown sugar
2 tsp
Cornstarch
1 pinch
White pepper, ground
2 tbsp
Peanut oil
2 tsp
Shaoxing wine