INGREDIENTS
1
pkg. (9 oz.) refrigerated cheese ravioli, uncooked
1/4 cup
KRAFT Sun Dried Tomato Vinaigrette Dressing
1 clove
garlic, minced
2 cups
cherry tomatoes, cut in half
1/4 cup
chopped fresh basil
1/2 cup
KRAFT Finely Shredded Italian* Five Cheese Blend