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Mushroom Macaroni and Cheese

April @ Girl Gone Gourmet
  • 110 minutes
  • Serves 6

INGREDIENTS

4

slices Bacon, thick-cut

16 oz

Cremini mushrooms

1 tbsp

Parsley, fresh

1 lb

Cavatappi pasta

2 tbsp

Flour

1 tsp

Kosher salt

2 cups

2% milk

2 tbsp

Butter, unsalted

16 oz

Gruyere cheese, grated

1/2 cup

Heavy cream

1/4 cup

White wine, dry