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Cauliflower Fajita Salad with Sriracha Hummus Dressing

Nora
  • 30 minutes
  • Serves 4

INGREDIENTS

1

large head cauliflower, chopped

2

red peppers, sliced into 1/4 inch slices

2

green peppers, sliced into 1/4 inch slices

1

medium onion, sliced lengthwise, 1/4 inch

2 tbsp

olive oil, or just spray with water

1 tsp

salt, or to taste

1 tbsp

chili powder

1 tsp

cumin

1/2 tsp

paprika

1/4 tsp

garlic powder

1/4 tsp

onion powder

2

heads romaine, washed and chopped small

1 15 ounce can

black beans, drained and rinsed

1

avocados, sliced

1

container Sriracha hummus, or homemade