Light and Fluffy {Gluten Free} Biscuits

INGREDIENTS

2 cups

all-purpose gluten free flour blend (I always use Cup 4 Cup gluten free flour)

4 tsp

baking powder

1 tsp

sugar

1/2 tsp

salt

1/4 tsp

baking soda

3 tbsp

butter, (chilled and cut into small pieces)

3/4 cup

plain whole-milk yogurt

large egg

2 tbsp

vegetable oil

2 tsp

lemon juice ((I've substituted vinegar for this with good results))