Easy Smoked Salmon Dip

INGREDIENTS

8 oz

reduced-fat cream cheese (at room temperature)

4 oz

smoked salmon, flaked

2 tbsp

capers

1 tsp

dried dill or 2 tsp. chopped fresh dill

1/4 cup

reduced-fat sour cream

1 tbsp

lemon juice

1/4 tsp

Worcestershire Sauce

1/2 tsp

prepared horseradish (optional)

salt and black pepper,

1 tbsp

snipped chives (optional)

2 tbsp

milk, as needed for consistency