INGREDIENTS
1 4 ounce can
Chilies
1
Green bell pepper, medium
1/3 cup
Green onions
1
Red onion, medium
1
Tomato, medium
5
Eggs
3
drops Hot pepper sauce
1 tsp
Worcestershire sauce
1 1/2 cups
Rice, cooked
1/2 tsp
Salt
1 tbsp
Butter
1 cup
Cheese
1/3 cup
Milk