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Green Chiles and Rice Frittata

Sheryl
  • 2018 minutes
  • Serves 12

INGREDIENTS

1 4 ounce can

Chilies

1

Green bell pepper, medium

1/3 cup

Green onions

1

Red onion, medium

1

Tomato, medium

5

Eggs

3

drops Hot pepper sauce

1 tsp

Worcestershire sauce

1 1/2 cups

Rice, cooked

1/2 tsp

Salt

1 tbsp

Butter

1 cup

Cheese

1/3 cup

Milk