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How to Make Authentic Mexican Red Chile Pork Posole

almalunita :)
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Pork butt

4

Bay leaves, Dried

1

Garlic, Whole

8 cups

Hominy, Canned

20

Mexico chiles, Dried New

30

Puya chiles, Dried

1/2

White onion

2 oz

Menudo mix

1

Salt

Blender

1

Very large cooking pot

1

Strainer