Copycat Cafe Zupas Poppyseed Dressing and Spinach Bleu Cheese Salad

INGREDIENTS

1/2 cup

apple cider vinegar

1 tsp

dry mustard powder

1/4 cup

red onion, chopped

1/2 tsp

salt

1 tbsp

poppy seeds

3/4 cup

sugar

1 cup

vegetable oil (I used half canola, half olive)

16 oz

baby spinach

about 3 cups sliced strawberries

6 oz

bleu cheese, crumbled

1/2 cup

sliced almonds, toasted