INGREDIENTS
2
Bay leaves
1/4 cup
Brown or green lentils
16 oz
Button mushrooms
3
Carrots, large
2
stalks Celery
4 cloves
Garlic
1
Onion, medium
1 tsp
Thyme
6 cups
Vegetable broth
3/4 cup
Barley, pearled
1
Black pepper, Freshly ground
1 1/4 tsp
Salt
1 cup
Water