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Garlicky Butter Chive Parmesan Pork Chops

Lord Byron's Kitchen
  • 50 minutes
  • Serves 12

INGREDIENTS

12

pork chops, (thin sliced and boneless (about 3-4 ounces each))

1/2 cup

butter, (softened)

2 tbsp

olive oil

2 tbsp

dried chives

1/4 cup

parmesan cheese, (finely grated, plus more for garnish)

4 cloves

garlic, (grated)

1/4 tsp

ground black pepper

1/4 tsp

salt

Green onions, (sliced, for garnish (optional))