INGREDIENTS
12
pork chops, (thin sliced and boneless (about 3-4 ounces each))
1/2 cup
butter, (softened)
2 tbsp
olive oil
2 tbsp
dried chives
1/4 cup
parmesan cheese, (finely grated, plus more for garnish)
4 cloves
garlic, (grated)
1/4 tsp
ground black pepper
1/4 tsp
salt
Green onions, (sliced, for garnish (optional))