INGREDIENTS
4
tilapia fillets (about 6 ounces each)
1 1/4 cups
macadamia nuts
1/2 cup
panko bread crumbs
1 can
light coconut milk (can also use regular milk)
1
lime, juiced
salt
1 1/2 cups
mango, diced
1 1/2 cups
pineapple, diced
1/4 cup
red onion, chopped
2 tbsp
cilantro, chopped
1 tbsp
rice vinegar
1 tbsp
lemon juice
1 tbsp
chopped jalapeno pepper (optional)