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Paleo Sichuan Dry-Fried Green Beans

ChihYu
  • 25 minutes
  • Serves 4

INGREDIENTS

1/3

4 lbs ground pork

2

Garlic cloves, large

1 tbsp

Ginger, fresh

1 lb

String beans

1/2 tsp

Harissa paste

2 tsp

Red boat fish sauce

3 tbsp

Avocado oil

4

Red peppers, dry

1 1/2 tbsp

Coconut aminos

2

3 bulbs scallions (finely chopped & separate white and green parts)