INGREDIENTS
1/3
4 lbs ground pork
2
Garlic cloves, large
1 tbsp
Ginger, fresh
1 lb
String beans
1/2 tsp
Harissa paste
2 tsp
Red boat fish sauce
3 tbsp
Avocado oil
4
Red peppers, dry
1 1/2 tbsp
Coconut aminos
2
3 bulbs scallions (finely chopped & separate white and green parts)