INGREDIENTS
2
Egg yolks, large
2
Eggs, large
1 cup
Coconut milk
2 tbsp
All-purpose flour, packed
2 tbsp
Cornstarch, packed
3/4 cup
Granulated sugar
1 pinch
Salt
3 tbsp
Sugar
1 1/4 cups
Coconut, loosely packed sweetened flaked
3/4 cup
Coconut flakes, unsweetened
5 tbsp
Cream of coconut
7 1/2 oz
Shortbread cookies
7 tbsp
Butter, unsalted
1 cup
Heavy whipping cream
1 cup
Whole milk
2 1/2 tbsp
Malibu rum