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Sauteed French Green Beans with Toasted Almonds

Audra
  • minutes
  • Serves 4

INGREDIENTS

16 oz

French green beans, Fresh

1 tsp

Garlic powder

1

Shallot

1/4 cup

Vegetable broth, low sodium

1 tbsp

Balsamic vinegar

1/4 tsp

Kosher salt

1/4 tsp

Pepper, ground

1 tbsp

Olive oil, Extra Virgin

1/4 cup

Almonds, toasted

1 tbsp

Butter