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Biscuits and Gravy with Sausage and Egg Breakfast Casserole

Jamie Sanders
  • minutes
  • Serves 8

INGREDIENTS

12 oz

buttermilk biscuit dough (we used Grands, which are slightly bigger)

6

eggs

1 2 3/4 ounce package

peppered gravy mix (makes 2 cups)

1 lb

sausage, any flavor

1 cup

cheese, shredded

1/2 cup

milk

salt and pepper

4 people Recommend This Recipe