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Reese's Peanut Butter Cup Chocolate Chip Oatmeal Cookies

Kim Lange
  • 25 minutes
  • Serves

INGREDIENTS

1

Egg + 1 egg yolk

1/3 cup

Creamy or crunch peanut butter

1 cup

Reese's peanut butter, Mini

1 cup

Oats or gluten-free oats, old-fashioned

1 1/4 cups

All purpose flour or gluten-free flour

1/2 tsp

Baking soda

1 1/4 cups

Brown sugar

3/4 cup

Ghirardelli milk chocolate chips

1/2 cup

Sugar

1 tbsp

Vanilla

1/2 cup

Butter