INGREDIENTS
1
Egg + 1 egg yolk
1/3 cup
Creamy or crunch peanut butter
1 cup
Reese's peanut butter, Mini
1 cup
Oats or gluten-free oats, old-fashioned
1 1/4 cups
All purpose flour or gluten-free flour
1/2 tsp
Baking soda
1 1/4 cups
Brown sugar
3/4 cup
Ghirardelli milk chocolate chips
1/2 cup
Sugar
1 tbsp
Vanilla
1/2 cup
Butter