INGREDIENTS
2 cups
Chicken, cooked
1
About 40 tater tot, rounds
1/2 tsp
Garlic powder
1
Parsley
1/2 tsp
Thyme, dried
1 1/2 cups
Veggies, cooked mixed
1 10.5 ounce can
Cream of chicken soup
1/2 tsp
Black pepper, fresh ground
1 pinch
Salt
1 1/4 cups
Cheddar, mild
1/4
Milk