INGREDIENTS
1 lb
Chicken breast, boneless skinless
1
Bell pepper, medium
1 can
Black beans
1 cup
Corn, frozen kernels
1 can
El paso green chiles, Old
1 can
Tomatoes
1
Yellow onion, small
2 cups
Chicken stock
1 cup
White rice
1/4 tsp
Black pepper, ground
2 tsp
Chili powder
1/2 tsp
Salt
2 tbsp
Oil
1 tsp
Cumin
1 cup
Mexican blend cheese
1 can
El paso enchilada sauce, mild Old