INGREDIENTS
1 lb
Chicken breast
8
Basil, leaves
3 cloves
Garlic
1 1/2 cups
Vegetable or chicken stock
1
box Barilla gluten free penne
1/2 tsp
Black pepper
1/2 tsp
Nutmeg
2 tbsp
Olive oil, extra virgin
2 tbsp
Butter, unsalted
1 1/2 cups
Heavy cream
2 cups
Parmesan cheese