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Baked Pecan Crusted Chicken Fingers

Sally's Baking Addiction
  • 50 minutes
  • Serves 3 to 4

INGREDIENTS

1

and 1/2 pounds skinless, boneless chicken breasts or tenders

2

 cups Diamond of California pecan halves

3

 Tablespoons all-purpose flour (measured correctly)

1 tsp

salt

1/2 tsp

black pepper

1/2 tsp

smoked paprika1

2

large eggs

chopped parsley for garnish, optional