INGREDIENTS
8 oz
– Wild Smoked Salmon
16 oz
– cream cheese (softened)
1/4 cup
– Greek yogurt plain
1/4 cup
– homemade mayonnaise
1/4 tsp
– sea salt
1/4 tsp
(1.25 – black ground pepper
1/4 cup
– organic dill
1/2 cup
– green onion (chopped)
Decorative Ingredients:
1
bunch – fresh organic parsley
4 oz
– freshly grated cheddar cheese