logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pan de Elote (Mexican Sweet Corn Cake)

Mama Maggie's Kitchen
  • 65 minutes
  • Serves 8

INGREDIENTS

1 stick

butter (divided)

1 3/4 cups

flour + 2 tablespoons flour (divided)

5

eggs

1 can

sweetened condensed milk

1/2 cup

evaporated milk

6 cups

corn (or 8 ears of corn, kernels removed)

2 tbsp

baking powder

salt

1 tsp

cinnamon