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Easy Cheesy Scalloped Potatoes (and the secret to getting them to cook quickly!)

Holly Nilsson, Spend with Pennies

INGREDIENTS

2

lbs yellow potatoes ,

1 can

cream of mushroom , chicken or celery soup

1 cup

milk

1/2 tsp

garlic powder

black pepper

1

small onion , thinly sliced

2 cups

shredded sharp cheddar cheese

View Detailed Directions