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whole rotisserie chicken with all the meat picked off and shredded.
pack small tortillas (you need 16-18) If you use corn tortillas this recipe is gluten free.
your favorite enchilada sauce or one can of enchilada sauce and on can/jar taco sauce.
Cream cheese softened
bag of shredded cheese, divided into two equal portions.
small onion diced finely (optional)
Toppings of your choice: sour cream, salsa, guacamole or diced avocado.