Easy Chicken Enchiladas

whole rotisserie chicken with all the meat picked off and shredded.

pack small tortillas (you need 16-18) If you use corn tortillas this recipe is gluten free.

your favorite enchilada sauce or one can of enchilada sauce and on can/jar taco sauce.

Cream cheese softened

bag of shredded cheese, divided into two equal portions.

small onion diced finely (optional)

Toppings of your choice: sour cream, salsa, guacamole or diced avocado.