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Creamy Chicken Farfalle

Susanne Eagan
  • 60 minutes
  • Serves 6

INGREDIENTS

1 16 ounce package

of Bow Tie Pasta

3 cups

cooked chopped or shredded chicken (In a hurry? Try using a rotisserie chicken from the deli section of your local grocery store.)

1

red bell pepper diced

1/2 cup

green onion chopped

2 cloves

garlic minced or 1 teaspoon garlic powder

1 tbsp

olive oil

2 cans

cream of chicken soup (1o oz. give or take)

1

bag of frozen green peas

1 1/2 cups

milk

2/3 cup

grated Parmesan Cheese

1/2 cup

Cheddar Cheese

Salt and pepper