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Easy Paella

Martha Stewart
  • 50 minutes
  • Serves 8

INGREDIENTS

1

chicken sausage

3/4 lb

Shrimp, medium

2 cloves

Garlic

1 cup

Green peas, frozen

1

Onion, medium

1 can

Tomatoes

2 cans

each) reduced-sodium chicken broth, reduced-sodium

1 1/2 cups

Rice, long-grain

1/4 tsp

Paprika

1

Salt and ground pepper, Coarse

1/4 tsp

Turmeric, ground

2 tbsp

Olive oil