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Better than Takeout Chicken Fried Rice

Alyssa Rivers, The Recipe Critic
  • 40 minutes
  • Serves 8

INGREDIENTS

1 lb

chicken, about 2-3 chicken breasts, cooked and shredded

3 cups

cooked rice *

2 tbsp

sesame oil

1

small white onion, chopped

1 cup

frozen peas and carrots, thawed

2 tbsp

soy sauce (more or less to taste)

2

eggs, lightly beaten

2 tbsp

chopped green onions (optional)

5 people Recommend This Recipe