INGREDIENTS
1
container Cool whip
8 oz
Ghirardelli 60% cocoa chocolate chips
1/4 cup
Granulated sugar, white
1 1/2 tsp
Peppermint extract
1/4 cup
Sugar
1
Chocolate mint cheesecake
1
Mint oreo crust
1
package Mint oreos
1/2 cup
Butter, unsalted
2 oz
Cream cheese