INGREDIENTS
3 cups
Date, soft
1 tsp
Ginger, ground
2 cups
Mulberries, dried white
2 cups
Pumpkin puree
1/4 cup
Almond milk
1/3 cup
Coconut butter
1 tsp
Cinnamon
1
Pumpkin pie filling
1 tsp
Pumpkin pie spice
2 tsp
Vanilla extract, pure
1/2 cup
Pecans
1
Pumpkin pie crust