Chicken and Sausage Paella

INGREDIENTS

1 cup

long grain basmati rice

2 1/2 cups

low-sodium chicken broth

1 lb

chicken tenders, cut crosswise into 1-inch pieces

3/8 tsp

smoked Spanish paprika

Salt and freshly ground pepper

3 tbsp

olive oil

1 cup

chopped yellow onion

8 oz

chorizo, andouille, linguica, or kielbasa, cut into 1/4-inch-thick rounds

red bell pepper, diced

3 cloves

garlic, minced or pressed

1/4 tsp

saffron, crushed

1/2 tsp

dried oregano

1 14.5 ounce can

diced tomatoes

3/4 cup

frozen peas

1 tbsp

chopped fresh parsley, plus more for garnish