INGREDIENTS
1
loaf of sliced bread (cubed)
6
ribs celery (sliced)
2
medium onions (quartered and sliced)
250 g
mushrooms (sliced (optional))
250 g
butter (half a block)
1 cup
liquid chicken stock
2 tsp
chicken stock powder
4 tbsp
fresh sage (chopped)
1/4 cup
parsley (chopped)