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Chicken Massaman Curry

Favorite Family Recipes
  • minutes
  • Serves

INGREDIENTS

1 can

Masaman curry paste (you will have to get this at your Asian market)

3 tbsp

vegetable oil

2 cans

coconut milk

1/2 tsp

ginger (you can use fresh, I just used the powder)

2 tbsp

chopped cilantro

2 tbsp

brown sugar (packed)

2 tbsp

fish sauce

1 tbsp

lime juice

1 tbsp

Worcestershire sauce

1

onion (sliced thin)

1 lb

chicken sliced VERY thin (I used partially thawed chicken from the freezer.. it was really easy to slice thin)

4

medium potatoes (peeled, cubed)

2

carrots (peeled, sliced)

1 tbsp

heaping peanut butter (crunchy or creamy.. doesn't matter)

1/2 cup

peanuts

Sriracha sauce (To taste. This is what adds the spiciness.)

Red pepper flakes (to taste)

Jasmine rice (cooked)

3 people Recommend This Recipe