INGREDIENTS
1 can
Masaman curry paste (you will have to get this at your Asian market)
3 tbsp
vegetable oil
2 cans
coconut milk
1/2 tsp
ginger (you can use fresh, I just used the powder)
2 tbsp
chopped cilantro
2 tbsp
brown sugar (packed)
2 tbsp
fish sauce
1 tbsp
lime juice
1 tbsp
Worcestershire sauce
1
onion (sliced thin)
1 lb
chicken sliced VERY thin (I used partially thawed chicken from the freezer.. it was really easy to slice thin)
4
medium potatoes (peeled, cubed)
2
carrots (peeled, sliced)
1 tbsp
heaping peanut butter (crunchy or creamy.. doesn't matter)
1/2 cup
peanuts
Sriracha sauce (To taste. This is what adds the spiciness.)
Red pepper flakes (to taste)
Jasmine rice (cooked)