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Favoreats

Favoreats LLC

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Butternut Squash Ravioli

Pasta-based
  • 50 minutes
  • Serves 6

INGREDIENTS

4 cups

butternut squash, cubed ((about 1 medium-small squash))

olive oil

7 oz

firm tofu ((usually half a block))

1/3 cup

cashews, roasted

1 tbsp

nutritional yeast

vegan ravioli dough

1 clove

fresh garlic, crushed and minced

8

fresh sage leaves

1/4 cup

vegan butter ((like Earth Balance))

1

lemon, juiced

1/4 cup

vegetable broth