INGREDIENTS
1 3/4
lbs Chicken breast halves and/or thighs, skinless boneless
2 cloves
Garlic
2
Green pepper, medium
2
Onion, chopped (about 2 cups), large
1
jar Prego traditional italian sauce
6 cups
Spaghetti or whole grain spaghetti, hot cooked
1 tbsp
Vegetable oil