Vegan black bean burritos with plantains

INGREDIENTS

!For the black bean mixture

1 tsp

extra virgin olive oil

1 clove

garlic, minced

1/2 cup

roughly chopped onions

1 1/2 cups

black beans, drained and rinsed

1/2 tsp

paprika

1/2 tsp

cumin

1/2 tsp

ancho chili powder

salt

2 tbsp

water

!For the fried plantains

1 tbsp

organic canola oil (or other neutral, high heat oil)

ripe plantains, peeled and sliced in 1/2 inch pieces

!For the guacamole

1 clove

garlic, minced

avocado, pitted and removed from peel

1 tbsp

finely chopped onion

1 tbsp

chopped cilantro leaves

1/2 tsp

lime juice

salt

!For the burritos

regular-sized wheat or white tortillas (not the extra large burrito-sized tortillas)

1 cup

cooked Basmati brown rice