Spaghetti and Easy Vegan Meatballs

INGREDIENTS

3 cups

drained and rinsed chickpeas (*this is how much is in 2 cans of chickpeas)

3 tbsp

ground flax

8 tbsp

water

1/2 cup

breadcrumbs

1/4 cup

nutritional yeast

1/2 tbsp

garlic powder

2 tsp

onion powder

1 tsp

salt, or to taste

1 tsp

italian seasoning

1 lb

spaghetti (whole grain preferred, gluten free if necessary)

jar your favorite spaghetti sauce