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Roasted Brussel Sprouts, Sweet Potato, and Cherry Tomatoes

Veronika's Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

1

large sweet potato, peeled and diced

4 cups

Brussel sprouts, cut in halves

2 cups

cherry tomatoes

1 tsp

salt

1/2 tsp

ground black pepper

2 tbsp

olive oil

1/4 cup

grated parmigiano reggiano cheese