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Leftover Steak Hash

By Susan Williams
  • minutes
  • Serves

INGREDIENTS

2 cloves

Garlic

1

Onion, medium

1 tsp

Parsley

2

Potatoes, large

1

sprig Rosemary, fresh

1

Egg per person

2 tbsp

Olive oil

2 tbsp

Butter

1/2 cup

Cream

1 person Recommend This Recipe