INGREDIENTS
1
Coriander, fresh
1/2
Daikon or 1 turnip
1/2
English cucumber
3
Garlic cloves
4 tsp
Ginger
1
Peanuts, roasted unsalted
1
Red cabbage
1
Spring onion
2
Spring onions, small
560 g
Young jackfruit, green
2 tsp
Brown sugar or maple syrup
1
Chilli or chilli sauce, fresh
2 tbsp
Hoisin sauce
3 tsp
Tamari / soy sauce
2 tsp
Active yeast, instant
300 g
Bao flour or all purpose flour
1
heaped tsp Chinese five spice
1 tsp
Sea salt, fine
2 tsp
Sugar
1 tbsp
Rice vinegar
3 1/2 tbsp
Vegetable oil