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Favoreats LLC

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Vegan bao buns with pulled jackfruit

Lazy Cat Kitchen
  • 72 minutes
  • Serves 8

INGREDIENTS

1

Coriander, fresh

1/2

Daikon or 1 turnip

1/2

English cucumber

3

Garlic cloves

4 tsp

Ginger

1

Peanuts, roasted unsalted

1

Red cabbage

1

Spring onion

2

Spring onions, small

560 g

Young jackfruit, green

2 tsp

Brown sugar or maple syrup

1

Chilli or chilli sauce, fresh

2 tbsp

Hoisin sauce

3 tsp

Tamari / soy sauce

2 tsp

Active yeast, instant

300 g

Bao flour or all purpose flour

1

heaped tsp Chinese five spice

1 tsp

Sea salt, fine

2 tsp

Sugar

1 tbsp

Rice vinegar

3 1/2 tbsp

Vegetable oil