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Easy Roasted Vegetables with Honey and Balsamic Syrup

Kevin Is Cooking
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2 lb

brussels sprouts (halved)

1/2 lb

cut carrots

1/2 lb

halved small new potatoes (white and purple)

2

large shallots (quartered)

3 tbsp

olive oil

3/4 tsp

kosher salt

1/2 tsp

ground black pepper

2 tbsp

balsamic syrup

1 tbsp

honey