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Venison Stuffing Balls

Karyl
  • 30 minutes
  • Serves 8

INGREDIENTS

16 oz

Venison meat, ground

1

stalk Celery

4 tbsp

Cranberries, dried

1 tsp

Garlic powder

1/2

Onion, medium

1 tsp

Onion powder

2

Eggs, large

1 cup

Broth

1 tbsp

Avocado oil

1

box Stuffing mix

1/2 tbsp

Butter

1/2 cup

Cheddar cheese, aged