INGREDIENTS
7 oz
almond paste (*see note)
1 cup
unsalted butter
1 cup
sugar
4
large eggs
1 tsp
almond extract
1/4 tsp
salt
2 cups
all-purpose flour
15
drops red food coloring
15
drops green food coloring
1/4 cup
apricot preserves
1/4 cup
raspberry reserves
12 oz
semi-sweet chocolate chips
non-stick butter spray