INGREDIENTS
1/2 cup
Dates, dried
8
Eggs, large
3/8 cup
All-purpose flour
1 3/4 cups
Brown sugar, firmly packed light
1/2 cup
Brown sugar, firmly packed dark
1 tsp
Cinnamon, ground
1 1/4 tsp
Salt
1 pinch
Salt
1 1/4 tbsp
Vanilla
2 cups
Pecan
1
loaf Challah bread
1 cup
Butter, unsalted
5 cups
Half-and-half