INGREDIENTS
3 cups
graham cracker crumbs or cookie crumbs, (I highly recommend cookie crumbs)
1 tbsp
sugar (optional)
4 tbsp
unsweetened cocoa powder
1 cup
water (warm)
10 oz
sweetened coconut flakes
1 stick
/ 115 grams unsalted butter (room temperature)
1/3 cup
powdered sugar
1/2 cup
sweetened condensed milk