Favoreats
Favoreats LLC
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INGREDIENTS
1 15 ounce can
Pumpkin puree
1
Egg, large
1 1/2 cups
Rolled oats
1 3/4 cups
All purpose flour, gluten free
2 tsp
Baking powder
1 cup
Brown sugar, light
1 tsp
Cinnamon
1/2 tsp
Cloves, ground
1/2 tsp
Kosher salt
1 1/2 tbsp
Pumpkin pie spice
2 tsp
Vanilla extract
1 cup
White sugar
2 sticks
Butter, unsalted