INGREDIENTS
1 cup
whole wheat pastry flour (120 grams)
1 3/4 cups
regular oats
1/2 cup
packed light brown sugar
1 tsp
baking powder
kosher salt
5 tbsp
cold unsalted butter (cut into pieces)
2 tbsp
cold 0% fat Greek yogurt
1
egg white
3 cups
strawberries (hulled and quartered)
1/4 cup
granulated sugar
1 tbsp
cornstarch
8 oz
reduced fat cream cheese (softened)
3 tbsp
confectioners’ sugar
1/4 tsp
ground cinnamon
1/4 tsp
almond extract