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Coconut Cream Cake with Coconut Cream Frosting

Mother Thyme
  • 55 minutes
  • Serves 8

INGREDIENTS

1

Egg, large

1 cup

All-purpose flour

1 tsp

Baking powder

2

box Coconut cream instant pudding mix

1/2 tsp

Salt

3/4 cup

Sugar

1/4 cup

Sugar, powder

1 tsp

Vanilla extract

1/4 cup

Coconut flakes

1/4 cup

Butter

1 pint

Heavy cream

3/4 cup

Milk

2 tbsp

Sour cream