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Instant Pot Chicken with White Wine & Dijon Mustard Cream Sauce

Amanda Mason
  • 25 minutes
  • Serves 4

INGREDIENTS

4

slices Bacon

5

Chicken thighs, boneless and skinless

4 cloves

Garlic

1 cup

Mushrooms, fresh

1/2 cup

Onions

1 cup

Spinach, fresh leaves

1/3 cup

Sun dried tomatoes

4

sprigs Thyme, fresh

1/2 cup

Dijon mustard

1 tbsp

Mustard, whole grain

1/2 tsp

Paprika, smoked

1 tbsp

Olive oil

2 tbsp

Sour cream

1 cup

White wine, dry