INGREDIENTS
1
yellow onion (finely diced)
1
green bell pepper (finely diced)
2 cloves
garlic (minced)
1 lb
dried black eyed peas (soaked for at least 4 hours)
1
ham bone or ham hock
5 cups
chicken broth (low sodium)
2 cups
chopped ham
14 oz
smoked rope sausage (such as kielbasa or andouille, halved lengthwise and sliced)
1/2 tsp
salt
1/2 tsp
pepper
2 tbsp
chopped parsley